Chocolate Fudge

Name: Chocolate Fudge
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 20 servings
Cuisine: Boil
Ingredients: 500.00 g icing sugar; 200.00 g butter; 50.00 ml milk; 60.00 g cocoa powder; 200.00 g pecan nuts chopped; 10.00 ml vanilla essence

20 servings Prep: 10 mins, Cooking: 25 mins

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By Food24 November 03 2009

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Ingredients (6)

500.00 g	icing sugar
200.00 g	butter
50.00 ml	milk
60.00 g	cocoa powder
200.00 g	pecan nuts — chopped
10.00 ml	vanilla — essence

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Method:

1. Heat the butter and milk in a saucepan.
Sift the icing sugar and cocoa into the
saucepan. Stir over the heat and bring
to the boil. Once the mixture is boiling,
reduce the heat and cook, stirring over a
low heat for 20 minutes.

2. Add half the nuts and the vanilla
essence. Pour into a greased 20cm
square tin and smooth the surface.
Sprinkle the remaining nuts on top and
press down.

3. Leave to set for about two hours, then
cut into squares and enjoy with coffee
after the meal.