Preheat oven to 180°C.
Coarsely crush the biscuits.
Add the Cream to the crumbs gradually to form a stiff mixture.
Place a large spoonful of the mixture into each peach half.
Place in the oven for 5 - 10 minutes until chocolate begins to melt.
Serve with extra cream if liked.
This dessert is also excellent served cold - simply omit last step.
This is perfect when you need a tasty dessert in a hurry!
Vary the filling by using ginger or buttercrust biscuits for a change of flavour.
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