Choc nut cherry fudge

Recipe from: 4/1/2002 12:00:00 AM

Ingredients 4
Servings 20
Time 10 minutes

Ingredients

  • 250
    ml
    almonds
  • 297
    g
    (1 can) Nestlé Condensed Milk
  • 400
    g
    Nestlé EasyMelt Chocolate - Milk or Dark
  • 100
    g
    glac?herries
 

Method

2 hours chilling time
 

Toast almonds under the grill or in a frying pan until golden brown.
Melt chocolate in a bowl over hot water or microwave on defrost for 5 minutes, stirring every 2 minutes.
Stir in the condensed milk.
Add almonds and cherries and mix well.
Pour mixture into a foil-lined 18 x 28 cm baking pan.
Refrigerate until firm. Cut in to squares to serve and store in the fridge.

 

 

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