2. Topping Melt the chocolate in a
glass bowl over a pot of simmering
water. Stir in the peanut butter. Spoon
the mixture over the cooled base.
Scatter the peanut brittle over the
3. Set aside to cool until the chocolate
has set. Cut into 3 x 5cm slices.
Remove from the baking tin and
transfer to a cooling rack, then leave
to cool completely.
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