Choc mocha brownies

Ideas
12 servings
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Dairy

By Food24 November 03 2009
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Ingredients (11)

250.00 g butter
SYRUP
60.00 ml cocoa powder
160.00 g brown sugar
50.00 g sugar — dark
250.00 ml yoghurt — mocha flavoured double cream
2.00 eggs
300.00 g flour — cake
7.00 ml Bicarbonate of soda
TOPPING
100.00 g dark chocolate
45.00 ml cream — fresh
10.00 ml butter
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Method:

1. Place the butter, syrup, chocolate, cocoa, brown sugar and half the yoghurt in a saucepan. Melt the chocolate and dissolve the sugar over medium heat. Do not allow mixture to boil.
2. Beat the eggs with the remaining half of the yoghurt.
3. Sift dry ingredients, add egg and yoghurt mixture and gradually beat in the hot mixture. Pour into buttered 35 cm x 25 cm roasting pan or large glass ovenproof dish.
4. Bake in preheated 160 ºC oven for 40 minutes. Remove from oven and allow to cool in the pan on a rack.
TOPPING
Place the chocolate in a bowl. Bring the cream and the butter to the boil and pour over the chocolate. Stir until smooth, if necessary warming over boiling water. Chill the ganache, without stirring until firm. Spread on cooled cake and cut into squares to serve.
Makes 12.



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