Choc-cinnamon meringue cake


Ingredients 17
Servings 0
Time

Ingredients

  • 125
    g
    butter
  • 160
    ml
    brown sugar, firmly packed
  • 1
    egg
  • 2
    egg yolks
  • 100
    g
    easy melt dark chocolate coating, grated
  • 375
    ml
    self-raising flour
  • 5
    ml
    ground cinnamon
  • 170
    g
    Nestlé Ideal Evaporated Milk
  • 50
    ml
    water
  • MERINGUE
  • 2
    egg whites
  • 125
    ml
    castor sugar
  • TOPPING
  • 5
    ml
    sugar
  • 2
    ml
    ground cinnamon
  • 15
    ml
    dessicated coconut
  • 60
    ml
    almonds, flaked
 

Method

 
Grease and line a round springform pan. Cream butter and sugar with an electric mixer until light and fluffy. Beat in egg and egg yolks very gradually, beating well after each addition. Stir in chocolate with half the sifted dry ingredients and milk and water. Spread mixture into prepared pan. To make meringue: beat egg whites until soft peaks form, gradually add sugar and beat until dissolved. Spread over cake mixture. Combine all topping ingredients and sprinkle over meringue. Bake at 150 ºC for about 55 minutes. Leave to cool slightly before carefully removing from pan.
 

Read more on: bake  |  dairy
 

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