Preheat oven to 180° C.In an electric mixing bowl, beat the sugar and butter until light and fluffy. Add the eggs one by one, mix until incorporated.Add the essence, mashed banana and yogurt. Mix through on low speed.Add the flour, baking soda, salt and cinnamon. Beat until incorporated. Add the choc chips and mix it through.Scoop the batter in a muffin tin and bake for 15 minutes.Serve with berry parfait and gourmet croissants as part of a Mother's Day brunch.Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here.
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