Chinese-style wok omelette
2 servings
Prep: 10 mins,
Cooking: 10 mins
Great for a see-you-right hangover breakfast!
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Ingredients (10)
| 3 tbsp | vegetable oil |
| 1 tsp | fresh garlic — chopped |
| 1 tsp | fresh ginger — chopped |
| 4 | eggs — extra large, beaten |
| 300 g | green beans — finely sliced |
Toppings:
| 2 | spring onions — finely sliced |
| 1 | red chilli — finely sliced |
| 75 g | mixed bean sprouts |
| 60 ml | fresh coriander — chopped |
| 1 tbsp | oyster sauce |
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