Chinese-style poached chicken
4 servings
Prep: 10 mins,
Cooking: 20 mins
A delicious low-fat, protein-packed meal.
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Ingredients (11)
1 cup | rice |
4 Tbs | fresh ginger — grated |
150 ml | rice wine |
500 ml | stock — chicken |
60 ml | soy sauce — reduced-sodium |
3 | garlic — cloves, sliced |
1 | cinnamon — stick |
2 | star anise |
6 | chicken breast fillets |
80 g | pak choy |
150 g | shimeji mushrooms |
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