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Ingredients (11)
| 1.00 kg | red roman — scaled, whole |
| fresh ginger | |
| salt | |
| 1.00 Litres | water |
| 30.00 g | black beans — fermented |
| 15.00 ml | fresh chillies — 573 |
| 15.00 ml | rice wine vinegar |
| 5.00 ml | fresh ginger — crushed |
| 1.00 | pepper — red or yellow, chopped |
| 1.00 | garlic — cloves, chopped |
| 6.00 | spring onions — sliced, placed into cold water to curl |
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