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Ingredients (13)
600.00 g | pork — neck, strips |
15.00 ml | sunflower oil |
2.00 | carrots — peeled and cut into matchsticks |
250.00 ml | broccoli — cut into florets |
6.00 | baby onion — quartered |
30.00 ml | sherry |
MARINADE
15.00 ml | vinegar — wine |
15.00 ml | golden syrup |
15.00 ml | sunflower oil |
2.00 | garlic — cloves, crushed |
1.00 | fresh ginger — knob, grated |
2.00 ml | chilli paste |
30.00 ml | soy sauce |
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