Chinese pork chops

Name: Chinese pork chops
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 0.00 soy sauce; 0.00 sherry dry; 0.00 hoisin sauce; 0.00 sesame oil; 0.00 garlic cloves, crushed; 0.00 fresh ginger grated; 0.00 red chilli chopped; 0.00 pork chops

4 servings Prep: 10 mins, Cooking: 8 mins

Rate this recipe

Pork

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (8)

0.00	soy sauce
0.00	sherry — dry
0.00	hoisin sauce
0.00	sesame oil
0.00	garlic — cloves, crushed
0.00	fresh ginger — grated
0.00	red chilli — chopped
0.00	pork — chops

Tap for ingredients

Method:

Mix together all the ingredients, except the chops.
Add the pork chops to this marinade and turn to coat well.
Set aside to marinate for at least 20 minutes.
Place on a greased baking tray and grill for three to four minutes on each side.
Baste well with the remaining marinade after you turn the chops.
Serve with stir-fried vegetables and rice.