Chinese pork chops

Recipe from: 8/1/2002 12:00:00 AM
Ingredients 8
Servings 1
Minutes 10


Serving Change
  • 90 ml soy sauce
  • 90 ml dry sherry
  • 90 ml hoisin sauce
  • 15 ml sesame oil
  • 4 cloves garlic, crushed
  • 10 ml ginger, freshly grated
  • 1 fresh red chilli, chopped (optional)
  • 500 g pork chops


Mix together all the ingredients, except the chops.
Add the pork chops to this marinade and turn to coat well.
Set aside to marinate for at least 20 minutes.
Place on a greased baking tray and grill for three to four minutes on each side.
Baste well with the remaining marinade after you turn the chops.
Serve with stir-fried vegetables and rice.

Read more on: pork  |  grill


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.