Chinese pasta

YOU
3 servings
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Starch

By Food24 November 03 2009
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Ingredients (9)

300.00 g pasta — elbow macaroni
1.00 onion — small, chopped
15.00 ml fresh ginger — grated
45.00 ml oil
1.00 pepper — green or red, strips
100.00 g cabbage — shredded
5.00 ml soy sauce
5.00 ml vinegar
sea salt and freshly ground black pepper
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Method:

Cook the pasta in rapidly boiling salted water until tender. Drain well and transfer to a serving platter. Sauté the onion, fresh ginger (or use 2 ml (1/2 t) ground ginger) and green pepper in the oil until glossy. Add the cabbage and stir-fry until glossy and still crisp. Add the soy sauce and vinegar and season with salt and pepper to taste. Spoon on top of the pasta and serve.
Serves 2-3.



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