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Ingredients (8)
200.00 g | noodles — dried egg |
2.00 Litres | water — boiled |
1.00 Litres | stock — vegetable or chicken |
45.00 ml | soy sauce — dark |
1.00 | fresh ginger — unpeeled |
7.00 ml | sugar |
30.00 ml | vinegar — rice |
1.00 | spring onions |
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