Chinese beef shortrib stir fry

Recipe from: 17 February 2014
recipes beef stir fry chinese

Ingredients 22
Servings 4
Time 00:30

Ingredients

  • 1
    kg
    beef shortribs
  • 4
    cloves garlic
  • 80
    ml
    soy sauce
  • 10
    cm piece fresh ginger
  • 5
    ml
    five spice
  • 1
    star anise – optional
  • 30
    ml
    vegetable oil
  • 10
    cm fresh ginger – cut in fine strips
  • 4
    carrots – cut in julienne strips
  • 500
    ml
    fresh broccoli florets
  • 125
    ml
    frozen peas
  • 1
    pineapple - peeled, core removed and cut into chunks
  • 2
    large spring onions – cut in pieces
  • 10
    ml
    sesame oil
  • 30
    ml
    soy sauce
  • 30
    ml
    honey
  • 5
    ml
    fish sauce
  • juice of 1 lime
  • To serve:
  • fresh coriander
  • toasted sesame seeds
  • chopped chili – optional
 

Method

02:10
 
Pre-heat oven to 170ºC.

Place the strips of beef, ginger, garlic, star anise (if using) and five spice in a double layered foil pouch.

Add the soy sauce and close the pouch. Place the pouch in a roasting pan and put in the oven for 90 - 120 minutes.
 
When the beef is cooked, remove from the foil and cut in big chunks. Now heat the oil in a big pan of wok and add the ginger. Add the beef and stir-fry until it browns, add the liquid from the pouch.

Add the broccoli and carrots and keep frying until the vegetables are cooked, but avoid overcooking.

Add the honey, soy sauce, fish sauce, sesame oil and spring onions and pineapple chunks. Stir fry for another 3-5 minutes and taste.

Lastly adjust seasoning and add lime juice just before serving.

Serve with steamed Jasmin rice, fresh coriander, chili and sesame seeds.

Recipe reprinted with permission of Nina'sKitchen. To see more recipes, click here.
 

Read more on: stir fry  |  chinese  |  beef  |  recipes
 

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