China chillo

Name: China chillo
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 1.00 onion; 0.00 oil; 1.00 head lettuce; 500.00 g beef mince; 10.00 ml tomato paste; 410.00 g peas fresh; 2.00 ml nutmeg ground; 0.00 salt and freshly ground black pepper to taste

4 servings Prep: 10 mins, Cooking: 25 mins

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Beef

By Food24 November 03 2009

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Ingredients (8)

1.00	onion
0.00	oil
1.00 head	lettuce
500.00 g	beef mince
10.00 ml	tomato paste
410.00 g	peas — fresh
2.00 ml	nutmeg — ground
0.00	salt and freshly ground black pepper — to taste

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Method:

Sauté; the onion in a little oil till soft. Add the shredded lettuce and sir-fry till soft. Remove from the pan and set aside.

Fry the mince, a little at a time, till cooked and brown.

Return the onion mixture to the pan and mix. Add the tomato paste and peas. (If using canned peas, blend the tomato paste with the liquid.)
Season with nutmeg, and salt and pepper to taste.
Simmer till a thick sauce has formed.
Serve with rice or mashed potato.