Chimichurri sauce

Ideas
8 servings Prep: 20 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (15)

6.00 garlic — cloves, crushed
5.00 ml dried oregano
4.00 bay leaves
1.00 fresh chillies — deseeded and finely chopped
10.00 ml paprika
5.00 ml dried thyme
4.00 spring onions — finely chopped
1.00 tomatoes — finely chopped
30.00 ml fresh parsley — chopped
2.00 ml cumin — seeds
5.00 ml salt
2.00 ml black pepper — freshly ground
125.00 ml sunflower oil
60.00 ml vinegar — white wine
250.00 ml water — boiled
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Method:

Mix all the ingredients and seal them in a bottle or container. Refrigerate overnight.
Serve the chimichurri sauce as an accompaniment to the Argentine asado.



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