Place the fish fillets snugly together in a dish and season lightly with salt and
freshly ground black pepper. Mix the sherry, soya sauce, ketjap manis, sesame oil, chilli, garlic and ginger, and pour over the fish. Cover and set aside in
a cool place for an hour to marinate, or
refrigerate for a couple of hours, if
Scatter the vegetables in a casserole dish. Ensure that you choose a dish that is large enough to accommodate the fish in a single layer. Remove the fish from the marinade and place on top of the vegetables in the casserole dish.
Pour the marinade over the fish and the
vegetables, cover with foil and bake for
25 to 30 minutes. The fish is done when
you can flake it easily with a fork.
Serve the fish topped with the vegetables and drizzled with the cooking juices from the casserole dish.