Chilli tuna and lemon fettuccine

Name: Chilli tuna and lemon fettuccine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Bistro
Ingredients: 250.00 g pasta fettuccine; 100.00 ml fresh chillies 573; 2.00 garlic cloves, crushed; 2.00 red chillies chopped; 2.00 lemons zest and juice; 2.00 tuna tins, chunky, in water

4 servings Prep: 10 mins, Cooking: 10 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (6)

250.00 g	pasta — fettuccine
100.00 ml	fresh chillies — 573
2.00	garlic — cloves, crushed
2.00	red chillies — chopped
2.00	lemons — zest and juice
2.00	tuna — tins, chunky, in water

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Method:

Cook the pasta according to packet instructions. Drain well.
Heat the oil in a large frying pan.
Add the garlic, chillies and lemon zest.
Heat for one minute and add the fettuccine, lemon juice and tuna. Toss until well coated.
Season to taste and serve with freshly chopped coriander or parsley.

VARIATION
Add 250 ml cream to the garlic and chilli mixture and toss in the fettuccine, tuna and lemon juice to make a creamy chilli and lemon pasta dish.