Chilli tomato sauce and kebabs

Name: Chilli tomato sauce and kebabs
Yield: 4 servings
Cuisine: Braai
Ingredients: 250.00 ml tomato sauce; 15.00 ml fresh chillies minced; 1.00 fresh coriander or parsley, chopped; 2.00 garlic cloves, chopped; 5.00 ml paprika; 0.00 lemon halved, juice only; 4.00 chicken kebabs

4 servings

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Poultry

By Food24 November 03 2009

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Ingredients (7)

250.00 ml	tomato sauce
15.00 ml	fresh chillies — minced
1.00	fresh coriander — or parsley, chopped
2.00	garlic — cloves, chopped
5.00 ml	paprika
0.00	lemon — halved, juice only
4.00	chicken — kebabs

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Method:

Mix tomato sauce, minced chilli, coriander, garlic, paprika and lemon juice together.
Baste kebabs well with this mixture and grill for 4 to 5 minutes, turning once or twice during cooking.
Serve with baked potatoes and a green salad or in a pita bread with extra sauce on the side for dipping.
You could save money and buy chicken breast fillets, cube and thread onto skewers yourself.
If chicken doesn’t do it for you, cube and skewer about 400 g beef fillet, rump or sirloin.

Cook’s note
These kebabs work equally well on the braai.