10 servings
Prep: 5 mins,
Cooking: 15 mins
Vegetables
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Ingredients (10)
410.00 g | sweetcorn — tinned, drained |
5.00 ml | fresh thyme — chopped |
1.00 | red onion — chopped |
1.00 bunch | spring onion — chopped |
2.00 | jalapeños — deseeded, chopped |
1.00 | red pepper — chopped |
80.00 ml | fresh chillies — 573 |
1.00 | limes |
30.00 ml | fresh coriander — chopped |
30.00 ml | fresh parsley — chopped |
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