Chilli-spiced biltong, mielie and cheese muffins

Recipe from: 15 April 2013
muffins

Ingredients 7
Servings 16
Time 00:15

Ingredients

  • 225
    g
    self raising flour
  • 15
    ml
    dried chilli flakes
  • 2
    extra large eggs - whisked
  • 200
    ml
    milk
  • 80
    ml
    butter - melted
  • 50
    ml
    corn kernels
  • 100
    ml
    biltong - shaved and finely chopped
 

Method

00:15
 
Preheat oven to 200ºC. Coat muffin tins with cooking spray.

Sift flour into a large bowl.

Mix chilli flakes, eggs, milk and butter together and fold through flour.

Fold corn, biltong and cheese through batter.

Fill each muffin cup three quarters full and bake for 12 -15 minutes or until cooked through. Serve slightly warm or at room temperature.

Baking & Cooking is all taken care of this week with Pick n Pay, have a look at this week's specials.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.
 
 

Read more on: recipe  |  biltong  |  snacks  |  eggs  |  baking
 

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