Chilli, skop and beer terrine
Prep: 20 mins,
Cooking: 30 mins
Try this wonderfully ethnic dish at your next dinner party.
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Ingredients (11)
| 1 | whole cow skop |
| 300 g | shallots |
| 1 | chillies — packet,mild |
| 1 | celery stalks — bunch |
| 3 | light beer |
| 1/2 | fresh parsley — bunch |
| 1 cup | wine — red |
| 3 | red pepper — roasted, peeled and sliced |
| 200 g | red chilli |
| 120 g | Sheridans gelatine |
| 1 l | stock |
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