Chilli pasta sauce

Name: Chilli pasta sauce
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 2 servings
Cuisine: Cooking Method
Ingredients: 2 Tbs fresh chillies 573; 1 onion finely chopped; 2 red chillies chopped; 3 garlic cloves, chopped; 2 can tomatoes peeled and chopped; 1 x 70g can tomato paste; 2 tsp capers; 5 - 6 anchovy fillets; 20 olives black, pitted and chopped; 1/2 cup wine red

2 servings Prep: 10 mins, Cooking: 1 hr

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This is not for the faint-hearted, but if you can handle the heat you will love this.

By Food24 September 10 2010

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Ingredients (10)

2 Tbs	fresh chillies — 573
1	onion — finely chopped
2	red chillies — chopped
3	garlic — cloves, chopped
2 can	tomatoes — peeled and chopped
1 x 70g can	tomato paste
2 tsp	capers
5 - 6	anchovy fillets
20	olives — black, pitted and chopped
1/2 cup	wine — red

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Method:

Fry the chilli, garlic, anchovy and onion in the olive oil until the onion
are soft.
Add the olives, capers, tomatoes, tomato paste and red wine,
bring to the boil, reduce heat and simmer for anything between half an
hour and an hour, the longer you simmer the sauce, the stronger the
tomato flavor will be.

Serve on top of your favourite pasta.

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