Chilli jam

Name: Chilli jam
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 40 servings
Cuisine: Accompaniment
Ingredients: 1.10 kg tomatoes; 50.00 g tomato paste; 3.00 red chilli deseeded and finely chopped; 600.00 g sugar; 3.00 fresh ginger crushed; 1.00 garlic cloves, crushed; 60.00 ml lemon juice; 20.00 ml vinegar balsamic; 15.00 ml Worcestershire sauce

40 servings Prep: 10 mins, Cooking: 50 mins

Rate this recipe

Vegetables

By Food24 November 03 2009

Print Recipe

109

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

1.10 kg	tomatoes
50.00 g	tomato paste
3.00	red chilli — deseeded and finely chopped
600.00 g	sugar
3.00	fresh ginger — crushed
1.00	garlic — cloves, crushed
60.00 ml	lemon juice
20.00 ml	vinegar — balsamic
15.00 ml	Worcestershire sauce

Tap for ingredients

Method:

Purée half the tomatoes along with the chillies in a food processor and roughly chop the remaining tomatoes.
Place all ingredients in a saucepan, and slowly bring to boiling point, stirring constantly.
Once boiling, reduce heat and simmer gently for 30 to 40 minutes, stirring every five minutes.
Lift the scum off the surface.
When reduced by half, pour into sterilised jars, cool and cover and store in the fridge.
Makes two medium jars