Name: Chilli con carne
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: serving
Cuisine: Cooking Method
Ingredients: 30 ml fresh chillies 573; 1 onion chopped; 2 garlic cloves, minced; 15 ml chillies powder; 10 ml cumin ground; 10 ml coriander ground; 5 ml sugar; 125 g bacon streaky, chopped; 800 g beef mince; 1 tinned tomatoes; 10 ml lime juice; 1 cinnamon stick; salt and freshly ground black pepper; 1 baked beans in chilli sauce; fresh coriander

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Ingredients (15)

30 ml	fresh chillies — 573
1	onion — chopped
2	garlic — cloves, minced
15 ml	chillies — powder
10 ml	cumin — ground
10 ml	coriander — ground
5 ml	sugar
125 g	bacon — streaky, chopped
800 g	beef mince
1	tinned tomatoes
10 ml	lime juice
1	cinnamon — stick
	salt and freshly ground black pepper
1	baked beans — in chilli sauce
	fresh coriander

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Method:

Heat the oil in a large, heavy-based saucepan over medium heat. Add the onion and garlic and cook for a couple of minutes until fragrant and softened.
Add the chilli powder, cumin, coriander powder and sugar. Fry on low heat for 1 to 2 minutes.
Add the bacon and beef mince and fry until the meat is browned.

Add the tin of tomatoes, lime juice and cinnamon stick. Season the mixture with salt and pepper. Bring to the boil, reduce the heat and simmer slowly for 30 minutes.
Add the tin of chilli baked beans and heat through.
Serve on rice or with tacos or tortillas garnished with fresh coriander.

Serves 4-6.

Recipe reprinted with permission of Pink Polka Dot. To see more recipes, please click here.

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