Name: Chilli calamari and oven-roasted chips
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 0.00 potatoes cut into matchsticks; 0.00 fresh chillies 573; 0.00 butter knob; 0.00 paprika ground; 4.00 calamari steaks; 45.00 ml fresh chillies 573; 4.00 garlic cloves; 2.00 red chillies chopped; 45.00 ml fresh Italian parsley chopped; 190.00 ml butter

Recipe Disclaimer

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Ingredients (10)

0.00	potatoes — cut into matchsticks
0.00	fresh chillies — 573
0.00	butter — knob
0.00	paprika — ground
4.00	calamari — steaks
45.00 ml	fresh chillies — 573

YUMMY BUTTER

4.00	garlic — cloves
2.00	red chillies — chopped
45.00 ml	fresh Italian parsley — chopped
190.00 ml	butter

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Method:

First make the chips. Preheat the oven to 180 &degC.
Place the potatoes on a baking sheet and spray with olive oil, using a mister.
Place the butter on top and sprinkle with paprika.
Bake for 30 minutes or until crisp.
Ten minutes before the chips are ready, lightly score the calamari steaks in a criss-cross pattern, using a sharp knife.
Pat them dry with paper towels.
Heat the olive oil in a frying pan until very hot, then cook the steaks, one at a time, for a few minutes on each side.
At this stage they should have curled up.
YUMMY BUTTERMelt together the ingredients and serve with the calamari and chips.