Chilli bites

Recipe from: 21 October 2015
recipe, savoury, snack

Ingredients 9
Servings 6-8
Time 00:15

Ingredients

  • 250
    ml
    self-raising flour
  • 250
    ml
    pea flour
  • 15
    ml
    baking powder
  • 15
    ml
    turmeric
  • 15
    ml
    masala
  • 1
    medium-sized onion
  • 6
    large spinach leaves
  • 1
    large egg
  • sunflower oil, for deep-frying
 

Method

00:10
 
Mix all the dry ingredients together with 5ml salt in a large bowl.

Chop the onion and the spinach very finely and add to the dry ingredients.

Make a well in the centre of the ingredients. Add the egg and 375ml water to the well. Gradually stir the dry ingredients into the centre. Mix until smooth.

Heat the oil in a saucepan over a medium heat. Once it is hot, add spoonfuls of the batter. Deep-fry until crisp. To test if they are done, cut one in half and make sure the middle is dry.

Text and image:
Ideas magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: recipe  |  savoury  |  snack
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.