Chilli bites

Recipe from: 31 October 2013
recipes fry spicy vegetarian

Ingredients 10
Servings
Time 00:25
  • 750
    ml
    oil (for deep frying)
  • 125
    ml
    chick pea flour
  • 75
    ml
    soya flour
  • 50
    ml
    rice flour
  • 25
    ml
    self raising flour
  • 5
    ml
    roasted and crushed fennel seeds
  • 5
    ml
    roasted and crushed coriander seeds
  • 5
    ml
    salt
  • 1-2
    finely chopped chillies (optional)
  • 50
    ml
    finely chopped spring onions
 

Method

00:15
 
Place the oil in a wok or deep frying pan on the stove to heat up (medium heat).

Sift the various flours into a large mixing bowl-ensuring that they are well combined.

Add the seed spices, salt, chilli, onion and spring onions.

Using the water (add more if necessary) make a batter of dropping consistency.

Once the oil is ready, drop about ½ teaspoon batter into the oil and if it comes up quickly your oil is ready.

Take about 2 tablespoons of the hot oil and pour over your batter and mix thoroughly.

Now you can drop spoons full of batter into the hot oil and allow to cook for a few minutes till golden brown-remove with a slotted spoon.

Serve with a tomato and chilli sauce or use as above in the chickpea curry.

Recipe reprinted with permission of Usha Singh. See her blog Healthy Vegetarian Foods, for more recipes.


 

 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.