Chilli beef and cheese burgers with chilli potato wedges

Fairlady
4 servings
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Beef

By Food24 November 03 2009
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Ingredients (15)

750.00 g beef mince
2.00 garlic — cloves, crushed
30.00 ml chilli sauce
3.00 spring onions — finely chopped
45.00 ml fresh coriander — chopped
salt — to taste
freshly ground black pepper — to taste
50.00 g mozzarella cheese — quartered
oil — for brushing
4.00 bread — hamburger rolls
CHILLI POTATO WEDGES
4.00 potatoes — equal size, washed
60.00 ml fresh chillies — 573
2.00 ml salt
5.00 ml chillies — powder
250.00 ml sour cream — to serve
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Method:

Preheat grill. Mix mince, garlic, chilli sauce, spring onions, coriander, salt and pepper in a large bowl until it holds together. Divide into 4 equal portions. Shape around the pieces of cheese and flatten slightly to form thick burger patties. Brush with a little oil and grill, turning once, for 5-7 minutes, or until done to your liking. Serve on rolls with chilli potato wedges.
CHILLI POTATO WEDGES
Preheat oven to 220 ºC. Place potatoes, cut into 8 wedges each, in a large bowl. Add oil, salt and chilli powder and toss until evenly coated. Transfer to a baking sheet and roast for 20 minutes, or until crisp and golden. Cool slightly and serve with sour cream.
Serves 4.



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