Chilli beef and cheese burgers with chilli potato wedges

Recipe from: 10/25/2000 12:00:00 AM
Ingredients 16
Servings 4
Time 0

Ingredients

  • 750
    g
    minced beef
  • 2
    cloves garlic, crushed
  • 30
    ml
    chilli sauce
  • 3
    spring onions, finely chopped
  • 45
    ml
    chopped fresh coriander
  • salt to taste
  • freshly ground black pepper to taste
  • 50
    g
    mozzarella cheese, quartered
  • oil for brushing
  • 4
    hamburger rolls
  • CHILLI POTATO WEDGES
  • 4
    potatoes of equal size, washed
  • 60
    ml
    olive oil
  • 2
    ml
    salt
  • 5
    ml
    chilli powder
  • 250
    ml
    sour cream for serving
 

Method

 
Preheat grill. Mix mince, garlic, chilli sauce, spring onions, coriander, salt and pepper in a large bowl until it holds together. Divide into 4 equal portions. Shape around the pieces of cheese and flatten slightly to form thick burger patties. Brush with a little oil and grill, turning once, for 5-7 minutes, or until done to your liking. Serve on rolls with chilli potato wedges. CHILLI POTATO WEDGES Preheat oven to 220 ºC. Place potatoes, cut into 8 wedges each, in a large bowl. Add oil, salt and chilli powder and toss until evenly coated. Transfer to a baking sheet and roast for 20 minutes, or until crisp and golden. Cool slightly and serve with sour cream. Serves 4.
 

Read more on: roast  |  beef  |  grill
 

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