Chilli and tomato salsa

Recipe from: 12/7/1995 12:00:00 AM
Ingredients 4
Servings 10
Time

Ingredients

  • 15
    ml
    freshly chopped chillies
  • 30
    ml
    freshly chopped coriander (dhania)
  • 500
    ml
    tomato salsa
  • 400
    g
    tortilla chips
 

Method

 
Mix the chillies and coriander leaves with the salsa. Serve with the tortilla chips and chopped parsley.
 

Read more on: fruit
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.