Chilli and coriander couscous

Men's Health
4 servings
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Starch

By Food24 November 03 2009
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Ingredients (6)

15.00 ml fresh chillies — 573
10.00 ml dried chilli flakes
5.00 ml salt
1.00 lemon — zest only
500.00 ml couscous
500.00 ml water — boiled
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Method:

Heat olive oil in a pot.
Stir-fry chilli flakes, salt and lemon for 30 seconds.
Add couscous and water.
Cover immediately with a lid and remove from the heat.
Steam for 10 minutes.
Remove lid and fluff with a fork.



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