Chilled tomato and basil soup

Fairlady
6 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (10)

15.00 ml fresh chillies — 573
2.00 garlic — cloves, crushed
2.00 red chilli — deseeded and chopped
2.00 onions — peeled and quartered
2.00 kg tomatoes — tinned, peeled
250.00 ml wine — red
60.00 ml fresh basil
500.00 ml stock — vegetable or chicken
salt and freshly ground black pepper
olive oil — and basil, to garnish
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Method:

Heat oil in a saucepan over moderate heat. Add garlic, chillies and onions and cook for 5 minutes, or until softened.
Add remaining ingredients, except garnish, and simmer for 30 minutes.
Chill until needed. Serve garnished with a drizzle of olive oil and a scattering of fresh basil leaves.



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