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Ingredients (10)
15.00 ml | fresh chillies — 573 |
2.00 | garlic — cloves, crushed |
2.00 | red chilli — deseeded and chopped |
2.00 | onions — peeled and quartered |
2.00 kg | tomatoes — tinned, peeled |
250.00 ml | wine — red |
60.00 ml | fresh basil |
500.00 ml | stock — vegetable or chicken |
salt and freshly ground black pepper | |
olive oil — and basil, to garnish |
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