Name: Chilli con carne
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 2 servings
Cuisine: Beef
Ingredients: 2 Tbs fresh chillies 573; 2-3 onion chopped; 2 garlic cloves, crushed; 500 g beef mince; 2 x 400g can tomatoes peeled and chopped; 2 red chillies chopped; 2 green chilli chopped; 1 tsp cumin ground; 1 tsp coriander ground; 1 cinnamon stick; Worcestershire sauce; sea salt and freshly ground black pepper; 1 x 400g can red kidney beans tinned, drained and rinsed; 1 x 400g can borlotti beans tinned; 1 fresh coriander chopped

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Ingredients (15)

2 Tbs	fresh chillies — 573
2-3	onion — chopped
2	garlic — cloves, crushed
500 g	beef mince
2 x 400g can	tomatoes — peeled and chopped
2	red chillies — chopped
2	green chilli — chopped
1 tsp	cumin — ground
1 tsp	coriander — ground
1	cinnamon — stick
	Worcestershire sauce
	sea salt and freshly ground black pepper
1 x 400g can	red kidney beans — tinned, drained and rinsed
1 x 400g can	borlotti beans — tinned
1	fresh coriander — chopped

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Method:

Fry
the onion and garlic until soft, then add the mince.
Flavour
with salt and pepper and fry until brown, add the Worcestershire sauce and fry
for another minute or two.
Add
the tomatoes, chillies, cumin, ground coriander, cinnamon stick and most of the
coriander leaves.
Bring
to the boil, reduce the heat and simmer for ¾ to 1 hour.
Add
the beans and mix through, simmer for another 5 minutes.
Serve with a coriander leaves on
top.

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