Chikanda: the Zambian terrine

Recipe from: 6/1/1999 12:00:00 AM
Ingredients 7
Servings 20
Time

Ingredients

  • 1
    Litres
    mashed chikanda
  • 2
    Litres
    water
  • 1
    Litres
    crushed sieved groundnuts
  • 10
    ml
    salt
  • 20
    ml
    bicarbonate of soda
  • 15
    ml
    chilli powder
  • 90
    ml
    water
 

Method

 
1. Mash chikanda in a food processor or pound until fine. Dry in the sun. 2. Bring water to the boil. Add nuts mixed with salt. 3. Mix in dried chikanda. 4. When mixture starts to thicken, add bicarbonate of soda and chilli powder mixed with water. 5. Place mixture into a mould and refrigerate until set. Serve sliced into wedges.
 

Read more on: fruit
 

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