Chiffon gateau

Recipe from: 11/1/2005 12:00:00 AM

Ingredients 11
Servings 12
Time 20

Ingredients

  • 150
    g
    margarine, melted
  • 500
    ml
    cake flour
  • 15
    ml
    baking powder
  • 1
    pinch
    salt
  • 315
    ml
    castor sugar
  • 3
    large eggs
  • 125
    ml
    milk
  • 65
    ml
    water
  • 5
    ml
    vanilla essence
  • 165
    ml
    margarine, melted
  • 375
    ml
    icing sugar
 

Method

30
 
1. Pre-heat oven to 180°C. Grease and line the bottom of a large (22cm), deep ring cake tin.

2. Place melted margarine in a bowl. Sift in dry ingredients, then add sugar, eggs (one at a time), milk, water and vanilla essence.

3. Mix well for 3 minutes by hand or 1-1/2 minutes with an electric mixer at a low speed, until mixture is smooth.

4. Spoon mixture into ring tin. Bake for 25-30 minutes or until a skewer inserted into the middle of the cake comes out clean. Cool slightly in cake tin and turn out onto a rack to cool completely.

5. For the icing: Cream margarine and icing sugar together until light and fluffy. Add a little milk if too dry.

6. Spread over cake and decorate with fresh flowers.

 

Read more on: starch  |  bake
 

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