Chickpea, tomato and bread soup

Recipe from: 12/1/2005 12:00:00 AM

Ingredients 11
Servings 6
Time 30

Ingredients

  • 410
    g
    chickpeas, drained
  • 6
    ripe tomatoes, chopped
  • 1
    cucumber, chopped
  • 2
    cloves
    garlic cloves, crushed
  • 2
    red chillies, chopped
  • 1
    ripe mango, chopped
  • 180
    g
    black olives
  • 60
    ml
    red wine vinegar
  • 125
    ml
    extra-virgin olive oil
  • 1
    loaf
    ciabatta loaf, toasted and broken into small pieces
  • 60
    ml
    chopped basil
 

Method

 
Combine all the ingredients in a bowl. Chill for 15 minutes before serving.
 

Read more on: pulses  |  soup
 

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