8 servings
Prep: 20 mins,
Cooking: 1 hr 10 mins
A hearty and deliciously healthy soup.
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Ingredients (14)
500.00 g | chickpeas — dried, soaked over night |
1.00 | onion — chopped |
2.00 | carrots — chopped |
2.00 | celery stalks — chopped |
2.00 pinch | salt and freshly ground black pepper — to taste |
60.00 ml | fresh chillies — 573 |
2.00 cloves | garlic — cloves, chopped |
2.00 sprig | fresh rosemary — sprigs |
1.00 | red chilli — whole |
200.00 g | spinach — finely chopped |
400.00 g | tinned tomatoes — chopped |
100.00 ml | olive oil — to serve |
200.00 g | dukkah |
50.00 g | fresh coriander — to garnish |
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