Chickpea, smoked paprika and parmesan soup
4 servings
Prep: 20 mins,
Cooking: 45 mins
A lovely recipe from The Executive chef of Madame Zingara.
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Ingredients (11)
2 | leeks — medium |
15 g | butter |
2 | garlic — cloves, chopped |
1 | fresh thyme — handful |
50 ml | paprika — smoked |
2 can | chickpeas — tinned |
600 ml | stock — vegetable or chicken |
2 | potatoes — peeled and chopped |
salt and freshly ground black pepper — to taste | |
olive oil — extra virgin | |
parmesan cheese — grated, to garnish |
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