Chickpea, bean and olive salad

Recipe from: 4/1/2006 12:00:00 AM

Ingredients 10
Servings 6
Time 15

Ingredients

  • 820
    g
    tinned chickpeas, drained and rinsed
  • 820
    g
    tinned butter beans, drained and rinsed
  • 250
    ml
    calamata olives, pitted and halved
  • 250
    ml
    fresh parsley, chopped
  • 125
    ml
    fresh coriander, chopped
  • 125
    ml
    olive oil
  • 60
    ml
    red wine vinegar
  • 3
    cloves
    garlic cloves, crushed
  • 30
    ml
    whole-grain mustard
  • 4
    ml
    salt and freshly ground black pepper, to taste
 

Method

 
Mix all the ingredients and serve at room temperature.
 

Read more on: fruit
 

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