Chickpea, bean and olive salad

Recipe from: 4/24/2002 12:00:00 AM
Ingredients 10
Servings 6
Time

Ingredients

  • 410
    g
    canned chickenpeas, drained
  • 410
    g
    canned butter beans, drained
  • 250
    ml
    calamata olives, sliced
  • 250
    ml
    parsley, chopped
  • 125
    ml
    corander, chopped
  • 125
    ml
    olive oil
  • 60
    ml
    red wine vinegar
  • 3
    garlic cloves, crushed
  • 30
    ml
    wholegrain mustard
  • 0
    salt and freshly ground black pepper to taste
 

Method

 
Mix all ingredients together. Chill until ready to serve.
 

Read more on: pulses
 

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