Chickpea and tuna salad

Recipe from: 12/1/2005 12:00:00 AM

Ingredients 7
Servings 6
Time 15

Ingredients

  • 2
    tin
    drained chickpeas
  • 2
    tin
    tuna
  • 100
    g
    small capers
  • 5
    ml
    lemon zest
  • 50
    ml
    olive oil
  • 10
    ml
    chopped flat-leaf parsley
  • 5
    ml
    seasoning
 

Method

 
Mix drained chickpeas and tuna in a bowl. Add small capers, lemon zest, olive oil, chopped flat-leaf parsley and seasoning. Spoon onto bread, and buen apetito!
 

Read more on: pulses
 

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