Chickpea and tomato curry

Recipe from: 10 September 2010
curry

Ingredients 8
Servings 2
Time 10 mins

Ingredients

  • 2
    onions
  • Salt, pepper and curry powder to taste
  • 2
    can
    chickpeas
  • 1
    can
    diced tomatoes
  • 1
    lemon, juiced
  • 1
    Tbs
    sugar
  • Parsley, spinach or coriander
  • Plain yoghurt (optional)
 

Method

20 mins
 
Fry onions in a bit of oil.
Add salt, pepper, curry powder/mix to taste, and fry together with the onions for a minute or two.
Add chickpeas, tomatoes, lemon juice and sugar.
Simmer for about 10 minutes.
The sauce should have thickened by now.
Now you can add parsley, spinach or corriander if you like.
After taking it off the heat, you can add plain yogurt for a creamier version.
Serve on rice or with fresh bread.

For more of Attagirl's recipes click here.
 

Read more on: shallow-fry
 

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