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Ingredients (20)
400.00 g | chickpeas — tinned |
1.00 | onion — chopped |
1.00 | garlic — cloves |
15.00 ml | fresh parsley |
15.00 ml | fresh mint |
5.00 ml | salt |
5.00 ml | freshly ground black pepper |
1.00 | eggs — beaten |
4.00 | courgettes — grated |
200.00 g | feta cheese — crumbled |
100.00 g | flour — cake |
250.00 ml | fresh chillies — 573 |
LEMON AND CAPER SAUCE
50.00 g | capers |
2.00 | lemon — diced |
100.00 g | olives — green, finely chopped |
2.00 | garlic — cloves, crushed |
30.00 ml | fresh parsley — chopped |
85.00 ml | fresh chillies — 573 |
VEGETABLES
1.00 | aubergine — large, thinly sliced |
200.00 g | asparagus — blanched |
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