Chickpea and avocado salad


avocado

Ingredients 9
Servings 4
Time

Ingredients

  • 410
    g
    chickpeas, drained
  • 250
    ml
    diced avocado
  • 1
    tomato, diced
  • 2
    sticks celery, thinly sliced
  • 65
    ml
    finely chopped coriander leaves
  • 65
    ml
    sprouts
  • 125
    ml
    olive oil
  • 45
    ml
    lemon juice
  • salt and freshly ground black pepper
 

Method

 
1. In a large bowl, combine all the ingredients.
2. Mix together olive oil, lemon juice and seasoning to taste. 3. Pour over salad and toss lightly.
 

Read more on: pulses
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.