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Chicken with tapenade

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4 servings Prep: 15 mins, Cooking: 25 mins
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Poultry

By Food24 November 03 2009
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Chicken with tapenade
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Ingredients (5)

60.00 ml tapenade — black olive
40.00 g olives — green, pitted and chopped
4.00 chicken breast fillets — skinned
0.00 fresh chillies — 573
50.00 g ricotta cheese
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Method:

Mix the cheese, tapenade and olives.
Make three incisions in each chicken breast and fill with the olive mixture.
Arrange the breasts in an ovenproof dish, drizzle with olive oil and bake at 180 °C for 20 to 30 minutes or until done.
Serve with a salad and bread.

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