Chicken with sweet chilli sauce

Name: Chicken with sweet chilli sauce
Yield: 4 servings
Cuisine: Boil
Ingredients: 8.00 chicken pieces; lemon juice; salt and freshly ground black pepper to taste; 2.00 fresh chillies chopped; 12.00 garlic cloves, chopped; 65.00 ml brown sugar; 45.00 ml white sugar; 750.00 ml water; 45.00 ml vinegar white; salt to taste; fresh coriander chopped

4 servings

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Poultry

By Food24 November 03 2009

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Ingredients (11)

8.00	chicken — pieces
	lemon juice
	salt and freshly ground black pepper — to taste

SAUCE

2.00	fresh chillies — chopped
12.00	garlic — cloves, chopped
65.00 ml	brown sugar
45.00 ml	white sugar
750.00 ml	water
45.00 ml	vinegar — white
	salt — to taste
	fresh coriander — chopped

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Method:

Wipe chicken with a damp cloth. Squeeze a little lemon juice over and season with salt and pepper.
Grill, bake or braai until done to taste.
SAUCE: Place all ingredients, except coriander, in a saucepan and bring to a rapid boil. Continue boiling for 10 minutes.
Reduce heat slightly and continue to boil until sauce reduces to a third and thickens slightly, 30 to 40 minutes.
Spoon sauce over hot chicken and serve remaining sauce on the side.