6 servings
Prep: 25 mins,
Cooking: 30 mins
Poultry
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Ingredients (8)
45.00 ml | fresh chillies — 573 |
8.00 cloves | garlic — cloves |
200.00 g | chicken — strips |
5.00 ml | sea salt and freshly ground black pepper |
125.00 ml | sherry — pale, dry |
70.00 g | raisins — soaked |
200.00 ml | water |
50.00 g | pine nuts — toasted |
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