Chicken with pasta

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4 servings Cooking: 35 mins
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Poultry

By Food24 November 03 2009
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Ingredients (7)

6.00 chicken breast fillets — skinned and deboned
55.00 g soup powder — brown onion
90.00 ml mayonnaise
45.00 ml jam — smooth, apricot
sea salt and freshly ground black pepper
15.00 ml fresh parsley — chopped
500.00 g pasta — shapes
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Method:

Preheat the oven to 180 ºC (350 ºF). Spray a medium oven dish with non-stick spray.
Poach the chicken breasts in a little water until done and tender. Cool and shred with a fork.
Blend the soup powder, mayonnaise and jam and heat slowly until well blended and the jam has melted. Remove from the heat.
Transfer the shredded chicken to the oven dish and pour over the soup powder mixture (dilute with about 250 ml (1 c) water if too thick).
Sprinkle with half the parsley and cover. Bake for 35 minutes or until the dish is no longer watery.
Meanwhile, boil the pasta until done, drain and mix with the remaining parsley.
Mix the chicken with the pasta and season to taste with salt and pepper.
Serve hot.
Serves 4-5.



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