Chicken with mango sauce

Recipe from: 5/1/1998 12:00:00 AM
Ingredients 9
Servings 1


Serving Change
  • 1
    whole chicken, cooked in salted water with crushed garlic
  • chopped onion
  • cinnamon
  • black pepper
  • coconut milk
  • slices of green mango
  • sliced onions
  • sliced hard-boiled eggs
  • sliced tomatoes


When chicken has cooked through, remove mango slices and make a sauce. SAUCE: Boil together a cup of coconut milk, a bit of oil, add mashed mango from chicken stock, a cup of mashed potatoes, season with salt, turmeric and pepper. Moisten with stock from cooked chicken. TO SERVE: Place chicken on a serving platter, pour sauce over chicken and garnish with mango slices, sliced onions, sliced hard-boiled eggs and sliced tomatoes.

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