Chicken with mango sauce

Name: Chicken with mango sauce
Yield: 0 serving
Cuisine: African
Ingredients: 1.00 whole chicken cooked in salted water with crushed garlic; onion chopped; cinnamon ground; freshly ground black pepper; coconut milk; mango green, sliced; onions sliced; eggs hard-boiled, sliced; tomatoes sliced

0 serving

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Poultry

By Food24 November 03 2009

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Ingredients (9)

1.00	whole chicken — cooked in salted water with crushed garlic
	onion — chopped
	cinnamon — ground
	freshly ground black pepper
	coconut milk
	mango — green, sliced
	onions — sliced
	eggs — hard-boiled, sliced
	tomatoes — sliced

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Method:

When chicken has cooked through, remove mango slices and make a sauce. SAUCE: Boil together a cup of coconut milk, a bit of oil, add mashed mango from chicken stock, a cup of mashed potatoes, season with salt, turmeric and pepper. Moisten with stock from cooked chicken. TO SERVE: Place chicken on a serving platter, pour sauce over chicken and garnish with mango slices, sliced onions, sliced hard-boiled eggs and sliced tomatoes.